Welcome to Nitty Gritty! Our concept is a bar and grill inspired by the prohibition era. On the menu you will find both meat and fish, and we have a strong focus on using local products – from head to tail on open fire.

In addition, we will have a good selection of drinks, as we change frequently in line with the season and the menu. Everything combined in a casual and relaxed environment.

For bookings up to 8 people, press booking on the top menu. For groups over 8 please contact us through phone or mail. If there is no availability on the online booking system, we have 15 seats reserved for drop-ins in the bar. Welcome!

 Opening hours

Tuesday – Thursday 15:00 – 22:30 | Friday – Saturday 13:00 – 22:30

Menu

 Starters / Snacks 

Sourdough bread & butter 68,-
Deep fried pig ears & chilimayo 78,-
Homemade angus hot dog 78,-
Pork belly & sauerkraut 145,-
Grilled bone marrow 155,-
Oxtail taco 155,-

 Mains 

Pork Belly 295,-
Beef Brisket 215,-
Grilled halibut 225,-
Smoked lamb ribs with traditional garniture 395,-
Brisket Burger 195,-

 Sides 

Kimchi 48,-
Pickles 48,-
Red Cabbage 48,-
Fermented carrots 48,-
Baked potatoes 68,-
Grilled salad & barley 88,-
Brussel sprouts & bacon 115,-

 Desserts 

Cloudberries & Krumkake 135,-
Rice pudding & blackcurrant 125,-
Blue cheese & gingerbread 145,-

 Group menu 

For groups over 8 people it is necessary to pre-order a set menu. This is to ensure we can prepare the meal in reasonable time, and with a quality we can stand for. If anyone has special dietary requirements, please give us a heads up so that we can adjust the menu. If you wish to change the suggested menu, do not hesitate to contact us so we can find a solution. Welcome!

3-course

Starter
Oxtail taco

Main course
Grilled halibut or short ribs

Dessert
Cloudberry sorbet with meringue & traditional biscuit

Price 585,- p.p

X-mas menu
Smoked lamb ribs with traditional garniture

Dessert
Rice pudding with salt almonds & black/red currant

Price 495,- p.p

Welcome to Nitty Gritty! In short, the concept is a 20-century inspired bar and grill. On the menu you will find both meat and fish, and we have a great focus on using local commodities and farmers – from head to tail.

In addition, we will have a good selection of drinks, as we change frequently in line with the season and the menu. Everything combines a pleasant and relaxed environment around our open grill.

For bookings up to 8 people, press booking on the top menu. For groups over 8 please contact us through phone or mail. If there is no availability on the online booking system, we have 15 seats reserved for drop-ins in the bar. Welcome!

 Opening hours 

Tue – Thu 15:00 – 22:30 | Fri – Sat 13:00 – 22:30

Menu

 Starters / Snacks 

Sourdough bread & butter 68,-
Deep fried pig ears & chilimayo 78,-
Homemade angus hot dog 78,-
Pork belly & sauerkraut 145,-
Grilled bone marrow 155,-
Oxtail taco 155,-

 Mains 

Pork Belly 295,-
Beef Brisket 215,-
Grilled halibut 225,-
Smoked lamb ribs with traditional garniture 395,-
Brisket Burger 195,-

 Sides 

Kimchi 48,-
Pickles 48,-
Red Cabbage 48,-
Fermented carrots 48,-
Baked potatoes 68,-
Grilled salad & barley 88,-
Brussel sprouts & bacon 115,-

 Dessert 

Cloudberries & Krumkake 135,-
Rice pudding & blackcurrant 125,-
Blue cheese & gingerbread 145,-

 Group menu 

For groups over 8 people it is necessary to pre-order a set menu. This is to ensure we can prepare the meal in reasonable time, and with a quality we can stand for. If anyone has special dietary requirements, please give us a heads up so that we can adjust the menu. If you wish to change the suggested menu, do not hesitate to contact us so we can find a solution. Welcome!

3-course

Starter
Oxtail taco

Main course
Grilled halibut or short ribs

Dessert
Cloudberry sorbet with meringue & traditional biscuit

Price 585,- p.p

X-mas menu
Smoked lamb ribs with traditional garniture

Dessert
Rice pudding with salt almonds & black/red currant

Price 495,- p.p