Welcome to Nitty Gritty! Our concept is a bar and grill inspired by the prohibition era. On the menu you will find both meat and fish, and we have a strong focus on using local products – from head to tail on open fire.
In addition, we will have a good selection of drinks, as we change frequently in line with the season and the menu. Everything combined in a casual and relaxed environment.
For bookings up to 8 people, press booking on the top menu. For groups over 8 please contact us through phone or mail. If there is no availability on the online booking system, we have 15 seats reserved for drop-ins in the bar. Welcome!
Opening hours
| Tuesday – Thursday 15:00 – 22:30 | Friday – Saturday 13:00 – 22:30 |
Menu
Starters / Snacks
| Sourdough bread & butter | 68,- |
| Deep fried pig ears & chilimayo | 78,- |
| Homemade angus hot dog | 78,- |
| Oxtail taco | 145,- |
| Horse tataki | 145,- |
| Grilled bone marrow | 155,- |
Mains
| Angus burger & fried potatoes | 225,- |
| Smoked & grilled pork neck | 205,- |
| Catch of the day | 225,- |
| Grilled hanger steak | 205,- |
Sides
| Pickles | 48,- |
| Carrots & gooseberries | 68,- |
| Potato purèe & chips | 68,- |
| Jerusalem Artichokes | 68,- |
| Beets & Tarragon | 88,- |
Desserts
| Waffle & salt caramel | 135,- |
| Chocolate & Rhubarb | 135,- |
Group menu
For groups over 8 people it is necessary to pre-order a set menu. This is to ensure we can prepare the meal in reasonable time, and with a quality we can stand for. If anyone has special dietary requirements, please give us a heads up so that we can adjust the menu. If you wish to change the suggested menu, do not hesitate to contact us so we can find a solution. Welcome!
3-course
Starter
Cured reindeer
Main course
Grilled hanger steak or catch of the day
Dessert
Waffle & salt caramel
Price 585,- p.p
Welcome to Nitty Gritty! In short, the concept is a 20-century inspired bar and grill. On the menu you will find both meat and fish, and we have a great focus on using local commodities and farmers – from head to tail.
In addition, we will have a good selection of drinks, as we change frequently in line with the season and the menu. Everything combines a pleasant and relaxed environment around our open grill.
For bookings up to 8 people, press booking on the top menu. For groups over 8 please contact us through phone or mail. If there is no availability on the online booking system, we have 15 seats reserved for drop-ins in the bar. Welcome!
Opening hours
| Tue – Thu 15:00 – 22:30 | Fri – Sat 13:00 – 22:30 |
Menu
Starters / Snacks
| Sourdough bread & butter | 68,- |
| Deep fried pig ears & chilimayo | 78,- |
| Homemade angus hot dog | 78,- |
| Oxtail taco | 145,- |
| Horse tataki | 145,- |
| Grilled bone marrow | 155,- |
Mains
| Angus burger & fried potatoes | 225,- |
| Smoked & grilled pork neck | 205,- |
| Catch of the day | 225,- |
| Grilled hanger steak | 205,- |
Sides
| Pickles | 48,- |
| Carrots & gooseberries | 68,- |
| Potato purèe & chips | 68,- |
| Jerusalem Artichokes | 68,- |
| Beets & Tarragon | 88,- |
Dessert
| Waffle & salt caramel | 135,- |
| Chocolate & Rhubarb | 135,- |
Group menu
For groups over 8 people it is necessary to pre-order a set menu. This is to ensure we can prepare the meal in reasonable time, and with a quality we can stand for. If anyone has special dietary requirements, please give us a heads up so that we can adjust the menu. If you wish to change the suggested menu, do not hesitate to contact us so we can find a solution. Welcome!
3-course
Starter
Cured reindeer
Main course
Grilled hanger steak or catch of the day
Dessert
Waffle & salt caramel
Price 585,- p.p