Welcome to Nitty Gritty! Our concept is a bar and grill inspired by the prohibition era. On the menu you will find both meat and fish, and we have a strong focus on using local products – from head to tail on open fire.
In addition, we will have a good selection of drinks, as we change frequently in line with the season and the menu. Everything combined in a casual and relaxed environment.
For bookings up to 8 people, press booking on the top menu. For groups over 8 please contact us through phone or mail. If there is no availability on the online booking system, we have 15 seats reserved for drop-ins in the bar. Welcome!
Opening hours
| Tuesday – Thursday 15:00 – 22:30 | Friday – Saturday 13:00 – 22:30 |
Menu
Starters / Snacks
| Grilled bone marrow | 135,- |
| Brown crab in steambun | 135,- |
| Beef tartar & caviar | 145,- |
| Cheese plate | 145,- |
| Hot dog from angus beef | 75,- |
| Deep fried pig ears & chili mayo | 58,- |
| Sourdough & whipped butter | 58,- |
Mains
| Catch of the day | |
| Today’s special | |
| Mangalitsa pig from Vang farm | 295,- |
| Grilled stockfish with barley risotto, bacon & chicken glaze | 295,- |
| Grilled lamb with cabbage, chanterelle & hollandaise | 325,- |
Desserts
| Cloudberries & Krumkake | 135,- |
| Chocolate & Blackcurrant | 135,- |
Group menu
For groups over 8 people it is necessary to pre-order a set menu. This is to ensure we can prepare the meal in reasonable time, and with a quality we can stand for. If anyone has special dietary requirements, please give us a heads up so that we can adjust the menu. If you wish to change the suggested menu, do not hesitate to contact us so we can find a solution. Welcome!
Starter
Grilled bone marrow
Main course
Grilled lamb with cabbage, chanterelle & hollandaise
Dessert
Cloudberry sorbet with meringue & traditional biscuit
Price 565,- p.p
Welcome to Nitty Gritty! In short, the concept is a 20-century inspired bar and grill. On the menu you will find both meat and fish, and we have a great focus on using local commodities and farmers – from head to tail.
In addition, we will have a good selection of drinks, as we change frequently in line with the season and the menu. Everything combines a pleasant and relaxed environment around our open grill.
For bookings up to 8 people, press booking on the top menu. For groups over 8 please contact us through phone or mail. If there is no availability on the online booking system, we have 15 seats reserved for drop-ins in the bar. Welcome!
Opening hours
| Tue – Thu 15:00 – 22:30 | Fri – Sat 13:00 – 22:30 |
Menu
Starters / Snacks
| Grilled bone marrow | 135,- |
| Brown crab in steambun | 135,- |
| Beef tartar & caviar | 145,- |
| Cheese plate | 145,- |
| Hot dog from angus beef | 75,- |
| Deep fried pig ears & chili mayo | 58,- |
| Sourdough & whipped butter | 58,- |
Mains
| Catch of the day | |
| Today’s special | |
| Mangalitsa pig from Vang farm | 295,- |
| Grilled stockfish with barley risotto, bacon & chicken glaze | 295,- |
| Grilled lamb with cabbage, chanterelle & hollandaise | 325,- |
Dessert
| Cloudberries & Krumkake | 135,- |
| Chocolate & Blackcurrant | 135,- |
Group menu
For groups over 8 people it is necessary to pre-order a set menu. This is to ensure we can prepare the meal in reasonable time, and with a quality we can stand for. If anyone has special dietary requirements, please give us a heads up so that we can adjust the menu. If you wish to change the suggested menu, do not hesitate to contact us so we can find a solution. Welcome!
Starter
Grilled bone marrow
Main course
Grilled lamb with cabbage, chanterelle & hollandaise
Dessert
Cloudberry sorbet with meringue & traditional biscuit
Price 565,- p.p