Nitty Gritty is a classic bar and grill. We like to call ourselves an “old school” slaughterhouse. In the kitchen, the focus is on the open grill and BBQ. Here we try to incorporate local ingredients whenever possible and always go the extra mile to get the best quality. The bar is a cocktail bar inspired by the Prohibition era in the 20s with an itinerant beer tap and a fantastic selection of wine, which works perfectly with a delicious meal or by itself.

Opening hours

Monday
Closed
Tuesday - Thursday
16:00-22:00
Friday - Saturday
16:00-01:00
Sunday
16:00-21:00

MENU

Bar Snacks

CRACKLING SKIN
48,-

(Sul)

SOURDOUGH BREAD & BUTTER
48,-

(M, H)

Starters

Cold

BONDIOLA HAM
152,-

with focaccia and kalamata extra virgin oliv oil

 (Sul, W)

ROASTED IBERICO
218,-

with chimichurri majonnaise, onion marmelade, bread croutons, fresh cherry tomatoes, truffle oil

(Sul, W, E, S, Ses, Mu)

Warm

GRILLED DUCK HEART
128,-

Grilled duck heart with bacon, spring onion, créme fraiche & gravy

(Sul, M, Ses)

COCHINITA PIBIL TACO
132,-

Grilled corn tortilla, pulled pork with mexican spices , guacamole, pickled jalapeño & onions (M, Sul)

WINGS & BBQ SAUCE
132,-

3 pcs chickeen wings glazed with BBq sauce

(Ses)

COD TONGUE & HOLLANDAISE
188,-

Served with hollandaise, trout roe, red onions & parsley

(M, F, E)

Main Courses

Meat

GRILLED DUCK BREAST WITH SOYA SAUCE
162,- per 100gr

(S)

GRILLED ENTRECÔTE & ROSEMARY GARLIC BUTTER
152,- per 100gr

(M)

TOMAHAWK STEAK & ROSEMARY GARLIC BUTTER
168,- per 100gr

(M)

SECRETO IBERICO WITH RAS EL HANOUT SAUCE
172,- per 100gr

 (Ce, N)

BLACK ANGUS PRIME+ WITH CHIMICHURRI
288,- per 100gr

(M)

Burgers

THE NITTY GRITTY COMBO
292,-

Angus burger, cheese, red onion marmelade, fresh red onions, hamburger dressing & homemade fries with tarragon chili mayo

(M, W, E, Sul, Mu, F, S)

THE SLOPPY JOE COMBO
252,-

Smoked pulled pork, bbq sauce, coleslaw & homemade Fries with tarragon chili mayo

(M, W, E, Mu, S, Ses)

EXTRA CHEESE
22,-

(M)

EXTRA BACON
44,-

(Sul)

EXTRA SAUCE
22,-
EXTRA BURGER
128,-

(Sul)

Side dishes

POTATO MASH
68,-

Potatoes mash & gravy

(M)

GLAZED CARROT
82,-

with honey, wholegrain mustard, vinaigrette, tarragon

(Mu)

VEGGIES & ROMESCO
142,-

Baked bettroots, pumpkin, bell peppers, tomatoes, peanuts

(M, P, W)

HOMEMADE FRIES & TARRAGON CHILI MAYO
86,-

(E, Mu, S)

GRILLED GEM SALAD
66,-

Grilled gem salad, vinaigrette and almonds

(M)

AROMA & PORTOBELLO
82,-

Saute mushrooms with garlic,  truffle oil.

(M)

GOOD LUCK
52,-

Habanero ketchup, Riper sauce, Jalapeno sauce

Dessert

BRIOCHE ROYAL
112,-

French toast brioche, apple, cinnamon & vanilla ice cream & cookies crumble

(W, M, E)

DIRTY CHOCOLATE
166,-

(W, M, E)

FANCY CUP
118,-

Strawberries, blueberries, bourbon gelè, vanilla ice cream, greek yogurth

(M)

ICE CREAM WITH LINGONBERRIES & CARAMEL SAUCE
92,-

(M)

W = Wheat | M = Milk | Mu = Mustard | Ce = Celery | E = Egg | Ses = Sesame seeds | F = Fish | Sul = Sulfites | N = Nuts| S = Soya | Mol = Mollusk | P = Peanuts