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Welcome to Nitty Gritty! Our concept is a bar and grill inspired by the prohibition era. On the menu you will find both meat and fish, and we have a strong focus on using local products – from head to tail on open fire.

In addition, we will have a good selection of drinks, as we change frequently in line with the season and the menu. Everything combined in a casual and relaxed environment.

For bookings up to 8 people, press booking on the top menu. For groups over 8 please contact us through phone or mail. If there is no availability on the online booking system, we have 15 seats reserved for drop-ins in the bar. Welcome!

 Opening hours

Wednesday – Saturday 11:00 – 22:30 | Sunday 14:00 – 21:00

Menu

 Lunch 

Homemade hot dog 75,-
Angus burger from bull farm 165,-
Today’s special
Catch of the day
Strawberry/rhubarb sorbet 48,-

 

 Starters / Snacks 

Waffle & Pork neck 135,-
Grilled bone marrow 135,-
Cured scallops with dill & horseradish 155,-
Duck liver mousse with pistachio & lemon 135,-
Beef tartar & caviar 145,-
Cheese plate 145,-
Hot dog from angus beef 75,-
Deep fried pig ears & chili mayo 48,-
Sourdough & whipped butter 48,-

 Mains 

Catch of the day
Today’s special
Angus burger from bull farm 165,-
Grilled stockfish with barley risotto, bacon & chicken glaze 295,-
Grilled lamb with cabbage, chanterelle & hollandaise 325,-
Smalahove 325,-

 Desserts 

Cloudberries & Krumkake 135,-
Chocolate & Blackcurrant 135,-
Bone marrow fudge 38,-

 Group menu 

For groups over 8 people it is necessary to pre-order a set menu. This is to ensure we can prepare the meal in reasonable time, and with a quality we can stand for. If anyone has special dietary requirements, please give us a heads up so that we can adjust the menu. If you wish to change the suggested menu, do not hesitate to contact us so we can find a solution. Welcome!

Starter
Grilled bone marrow

Main course
Grilled lamb with cabbage, chanterelle & hollandaise

Dessert
Cloudberry sorbet with meringue & traditional biscuit

Price 565,- p.p

Welcome to Nitty Gritty! In short, the concept is a 20-century inspired bar and grill. On the menu you will find both meat and fish, and we have a great focus on using local commodities and farmers – from head to tail.

In addition, we will have a good selection of drinks, as we change frequently in line with the season and the menu. Everything combines a pleasant and relaxed environment around our open grill.

For bookings up to 8 people, press booking on the top menu. For groups over 8 please contact us through phone or mail. If there is no availability on the online booking system, we have 15 seats reserved for drop-ins in the bar. Welcome!

 Opening hours 

Wednesday – Saturday 11:00 – 22:30 | Sunday 14:00 – 21:00

Menu

 Lunch 

Homemade hot dog 75,-
Angus burger from bull farm 165,-
Today’s special
Catch of the day
Strawberry/rhubarb sorbet 48,-

 

 Starters / Snacks 

Waffle & Pork neck 135,-
Grilled bone marrow 135,-
Cured scallops with dill & horseradish 155,-
Duck liver mousse with pistachio & lemon 135,-
Beef tartar & caviar 145,-
Cheese plate 145,-
Hot dog from angus beef 75,-
Deep fried pig ears & chili mayo 48,-
Sourdough & whipped butter 48,-

 Mains 

Catch of the day
Today’s special
Angus burger from bull farm 165,-
Grilled stockfish with barley risotto, bacon & chicken glaze 295,-
Grilled lamb with cabbage, chanterelle & hollandaise 325,-
Smalahove 325,-

 Dessert 

Cloudberries & Krumkake 135,-
Chocolate & Blackcurrant 135,-
Bone marrow fudge 38,-

 Group menu 

For groups over 8 people it is necessary to pre-order a set menu. This is to ensure we can prepare the meal in reasonable time, and with a quality we can stand for. If anyone has special dietary requirements, please give us a heads up so that we can adjust the menu. If you wish to change the suggested menu, do not hesitate to contact us so we can find a solution. Welcome!

Starter
Grilled bone marrow

Main course
Grilled lamb with cabbage, chanterelle & hollandaise

Dessert
Cloudberry sorbet with meringue & traditional biscuit

Price 565,- p.p