Nitty Gritty is a classic bar and grill. We like to call ourselves an “old school” slaughterhouse. In the kitchen, the focus is on the open grill and BBQ. Here we try to incorporate local ingredients whenever possible and always go the extra mile to get the best quality. The bar is a cocktail bar inspired by the Prohibition era in the 20s with an itinerant beer tap and a fantastic selection of wine, which works perfectly with a delicious meal or by itself.
Opening hours
MENU
Bar Snacks
(Sul)
(W, Sul)
(M, H)
Starters
Grilled duck heart with bacon, spring onion, créme fraiche & gravy
(Sul, M, Ses)
Grilled corn tortilla, pulled pork with mexican spices , guacamole, pickled jalapeño & onions (M, Sul)
Served with hollandaise, trout roe, red onions & parsley
(M, Mol, E)
Grilled lamb heart, capers, onions, confit egg yolk, piclked chantarelle, brioche toast
(E, Mu, W)
with chimichurri majonnaise, apple chutney, bread croutons, fresh cherry tomatoes
(Sul, W, E, S, Ses, Mu)
Main Courses
The meat sizes are from ca 200 gr up to ca 1,5kg
GRILLED CHICKEN THIGH, DARK BEER SAUCE, ONION, MISO
(s, m)
(S)
(M)
(M)
(M)
Grilled Iberico meat with Ras El Hanout sauce
(Ce, N)
Angus burger, cheese, red onion marmelade, fresh red onions, hamburger dressing & homemade fries with tarragon chili mayo
(M, W, E, Sul, Mu, F, S)
Smoked pulled pork, bbq sauce, coleslaw & homemade Fries with tarragon chili mayo
(M, W, E, Mu, S, Ses)
(M)
(Sul)
(Sul)
Side dishes
Potatoes mash & gravy
(M)
with honey, wholegrain mustard, vinaigrette, tarragon
(Mu)
Baked bettroots, pumpkin, bell peppers, tomatoes, peanuts
(M, N, W)
(E, Mu, S)
Grilled gem salad, vinaigrette and almonds
(M)
Saute mushrooms with garlic, truffle oil.
(M)
Chili-garlic oil, habanero ketchup, habanero paste
Dessert
French toast brioche, apple, cinnamon & vanilla ice cream & cookies crumble
(W, M, E)
(W, M, E)
(M)
W = Wheat | M = Milk | Mu = Mustard | Ce = Celery | E = Egg | Ses = Sesame seeds | F = Fish | Sul = Sulfites | N = Nuts| S = Soya | Mol = Mollusk