Welcome to Nitty Gritty! Our concept is a bar and grill inspired by the prohibition era. On the menu you will find both meat and fish, and we have a strong focus on using local products – from head to tail on open fire.
In addition, we will have a good selection of drinks, as we change frequently in line with the season and the menu. Everything combined in a casual and relaxed environment.
For bookings up to 8 people, press booking on the top menu. For groups over 8 please contact us through phone or mail. If there is no availability on the online booking system, we have 15 seats reserved for drop-ins in the bar. Welcome!
Opening hours
| Tuesday – Thursday 15:00 – 22:30 | Friday – Saturday 13:00 – 22:30 |
Menu
Starters / Snacks
| Sourdough bread & butter | 68,- |
| Deep fried pig ears & chilimayo | 78,- |
| Homemade angus hot dog | 78,- |
| Pork belly & sauerkraut | 145,- |
| Grilled bone marrow | 155,- |
| Oxtail taco | 155,- |
Mains
| Angus burger | 175,- |
| Beef short ribs | 215,- |
| Grilled halibut | 225,- |
| Dried lamb ribs with traditional garniture | 395,- |
Sides
| Kimchi | 48,- |
| Pickles | 48,- |
| Red Cabbage | 48,- |
| Fermented carrots | 48,- |
| Baked potatoes | 68,- |
| Grilled salad & barley | 88,- |
| Brussel sprouts & bacon | 115,- |
Desserts
| Cloudberries & Krumkake | 135,- |
| Rice pudding & blackcurrant | 125,- |
| Blue cheese & gingerbread | 145,- |
Group menu
For groups over 8 people it is necessary to pre-order a set menu. This is to ensure we can prepare the meal in reasonable time, and with a quality we can stand for. If anyone has special dietary requirements, please give us a heads up so that we can adjust the menu. If you wish to change the suggested menu, do not hesitate to contact us so we can find a solution. Welcome!
3-course
Starter
Oxtail taco
Main course
Grilled halibut or short ribs
Dessert
Cloudberry sorbet with meringue & traditional biscuit
Price 585,- p.p
X-mas menu
Dried lamb ribs with traditional garniture
Dessert
Rice pudding with salt almonds & black/red currant
Price 495,- p.p
Welcome to Nitty Gritty! In short, the concept is a 20-century inspired bar and grill. On the menu you will find both meat and fish, and we have a great focus on using local commodities and farmers – from head to tail.
In addition, we will have a good selection of drinks, as we change frequently in line with the season and the menu. Everything combines a pleasant and relaxed environment around our open grill.
For bookings up to 8 people, press booking on the top menu. For groups over 8 please contact us through phone or mail. If there is no availability on the online booking system, we have 15 seats reserved for drop-ins in the bar. Welcome!
Opening hours
| Tue – Thu 15:00 – 22:30 | Fri – Sat 13:00 – 22:30 |
Menu
Starters / Snacks
| Sourdough bread & butter | 68,- |
| Deep fried pig ears & chilimayo | 78,- |
| Homemade angus hot dog | 78,- |
| Pork belly & sauerkraut | 145,- |
| Grilled bone marrow | 155,- |
| Oxtail taco | 155,- |
Mains
| Angus burger | 175,- |
| Beef short ribs | 215,- |
| Grilled halibut | 225,- |
| Dried lamb ribs with traditional garniture | 395,- |
Sides
| Kimchi | 48,- |
| Pickles | 48,- |
| Red Cabbage | 48,- |
| Fermented carrots | 48,- |
| Baked potatoes | 68,- |
| Grilled salad & barley | 88,- |
| Brussel sprouts & bacon | 115,- |
Dessert
| Cloudberries & Krumkake | 135,- |
| Rice pudding & blackcurrant | 125,- |
| Blue cheese & gingerbread | 145,- |
Group menu
For groups over 8 people it is necessary to pre-order a set menu. This is to ensure we can prepare the meal in reasonable time, and with a quality we can stand for. If anyone has special dietary requirements, please give us a heads up so that we can adjust the menu. If you wish to change the suggested menu, do not hesitate to contact us so we can find a solution. Welcome!
3-course
Starter
Oxtail taco
Main course
Grilled halibut or short ribs
Dessert
Cloudberry sorbet with meringue & traditional biscuit
Price 585,- p.p
X-mas menu
Dried lamb ribs with traditional garniture
Dessert
Rice pudding with salt almonds & black/red currant
Price 495,- p.p