(Sul)

(N)

(M, H)

Grilled duck heart with bacon, spring onion, créme fraiche & gravy

(Sul, M, Ses)

Grilled corn tortilla, pulled pork with mexican spices , guacamole, pickled jalapeño & onions (M, Sul)

Served with hollandaise, trout roe, caviar of Kalix & parsley

(M, Mol, E)

Grilled lamb heart, capers, onions, confit egg yolk, piclked chantarelle, brioche toast

(E, Mu, W)

smoked salami, bacon, tomato paste & sourdough bread

(Sul, W)

GRILLED CHICKEN THIGH, DARK BEER SAUCE, ONION, MISO

(s, m)

(S)

(M)

(M)

(M)

Grilled Iberico meat with Ras El Hanout sauce

(Ce, N)

Angus burger, cheese, red onion marmelade, fresh red onions, hamburger dressing & homemade fries with tarragon chili mayo

(M, W, E, Sul, Mu, F, S)

Smoked pulled pork, bbq sauce, coleslaw & homemade Fries with tarragon chili mayo

(M, W, E, Mu, S, Ses)

(M)

(Sul)

(Sul)

Potatoes mash & gravy

(M)

with honey, wholegrain mustard, vinaigrette, tarragon

(Mu)

Baked bettroots, pumpkin, bell peppers, tomatoes, peanuts

(M, N, W)

(E, Mu, S)

Grilled gem salad, vinaigrette and almonds

(M)

Saute mushrooms with garlic,  truffle oil.

(M)

Chili-garlic oil, habanero ketchup, habanero paste

French toast brioche, apple, cinnamon & vanilla ice cream & cookies crumble

(W, M, E)

(W, M, E)

(M)

Cookie soaked in Cointreau, orange – mascarpone cream, dark chocolate

(E, M, W)