Nitty Gritty is a classic bar and grill. We like to call ourselves an “old school” slaughterhouse. In the kitchen, the focus is on the open grill and BBQ. Here we try to incorporate local ingredients whenever possible and always go the extra mile to get the best quality. The bar is a cocktail bar inspired by the Prohibition era in the 20s with an itinerant beer tap and a fantastic selection of wine, which works perfectly with a delicious meal or by itself.

Opening hours

Monday
Closed
Tuesday - Thursday
17:00-22:00
Friday - Saturday
17:00-00:00
Sunday
17:00-21:00

MENU

Bar Snacks

CRACKLING SKIN
48,-

(Sul)

MANGALITSA SALAMI
138,-

(W, Sul)

SOURDOUGH BREAD & BUTTER
48,-

(M, H)

Starters

GRILLED DUCK HEART
128,-

Grilled duck heart with bacon, spring onion, créme fraiche & gravy

(Sul, M, Ses)

COCHINITA PIBIL TACO
132,-

Grilled corn tortilla, pulled pork with mexican spices , guacamole, pickled jalapeño & onions (M, Sul)

CHARRED SCALLOPS
212,-

Served with hollandaise, trout roe, red onions & parsley

(M, Mol, E)

LAMB HEART TARTARE
218,-

Grilled lamb heart, capers, onions, confit egg yolk, piclked chantarelle, brioche toast

(E, Mu, W)

ROASTED IBERICO
218,-

with chimichurri majonnaise, apple chutney, bread croutons, fresh cherry tomatoes

(Sul, W, E, S, Ses, Mu)

Main Courses

The meat sizes are from ca 200 gr up to ca 1,5kg

DRUNKEN CHICKEN
98,-

GRILLED CHICKEN THIGH, DARK BEER SAUCE, ONION, MISO

(s, m)

GRILLED DUCK BREAST WITH CHILI LIME SAUCE
162,- per 100gr

(S)

GRILLED ENTRECÔTE & ROSEMARY GARLIC BUTTER
152,- per 100gr

(M)

TOMAHAWK STEAK & ROSEMARY GARLIC BUTTER
168,- per 100gr

(M)

BLACK ANGUS PRIME+ & ROSEMARY GARLIC BUTTER
288,- per 100gr

(M)

IBERICO PRESA
172,- per 100gr

Grilled Iberico meat with Ras El Hanout sauce

(Ce, N)

THE NITTY GRITTY COMBO
282,-

Angus burger, cheese, red onion marmelade, fresh red onions, hamburger dressing & homemade fries with tarragon chili mayo

(M, W, E, Sul, Mu, F, S)

THE SLOPPY JOE COMBO
242,-

Smoked pulled pork, bbq sauce, coleslaw & homemade Fries with tarragon chili mayo

(M, W, E, Mu, S, Ses)

EXTRA CHEESE
22,-

(M)

EXTRA BACON
44,-

(Sul)

EXTRA SAUCE
22,-
EXTRA BURGER
128,-

(Sul)

Side dishes

POTATO MASH
68,-

Potatoes mash & gravy

(M)

GLAZED CARROT
82,-

with honey, wholegrain mustard, vinaigrette, tarragon

(Mu)

AUTUMN VEGGIES & ROMESCO
142,-

Baked bettroots, pumpkin, bell peppers, tomatoes, peanuts

(M, N, W)

HOMEMADE FRIES & TARRAGON CHILI MAYO
86,-

(E, Mu, S)

GRILLED GEM SALAD
66,-

Grilled gem salad, vinaigrette and almonds

(M)

AROMA & PORTOBELLO
82,-

Saute mushrooms with garlic,  truffle oil.

(M)

GOOD LUCK
36,-

Chili-garlic oil, habanero ketchup, habanero paste

Dessert

BRIOCHE ROYAL
112,-

French toast brioche, apple, cinnamon & vanilla ice cream & cookies crumble

(W, M, E)

DIRTY CHOCOLATE
166,-

(W, M, E)

ICE CREAM WITH LINGONBERRIES & CARAMEL SAUCE
92,-

(M)

W = Wheat | M = Milk | Mu = Mustard | Ce = Celery | E = Egg | Ses = Sesame seeds | F = Fish | Sul = Sulfites | N = Nuts| S = Soya | Mol = Mollusk