(N)

(M, H)

Grilled duck heart, toasted sourdough bread with garlic-cumin butter and chimichurri sauce

(W, M)

Grilled corn tortilla, pulled pork with mexican spices , guacamole, pickled jalapeño & onions (M, Sul)

Served with trout roe, caviar of Kalix, cilantro & lime

(M, Mol, Sul)

Grilled Entrecote tartare with garlic & cayenne mayonnaise, chives, capers, shallot,horseradish & roasted brioche

(E, Mu, S, W)

Saute octopus with garlic, lime , cilantro, chili & octopus mayonnaise

(Mol)

(S)

(M)

(M)

(M)

Grilled Iberico meat with Ras El Hanout sauce

(Ce, N)

Angus burger, cheese, red onion marmelade, fresh red onions, hamburger dressing & homemade fries with tarragon chili mayo

(M, W, E, Sul, Mu, F, S)

Smoked pulled pork, coleslaw & homemade Fries with tarragon chili mayo

(M, W, E, Mu, S)

(M)

(Sul)

(Sul)

Mashed chickpeas with garlic, olive oil, smoked paprika, parsley and lemon

(M, Ses)

Fresh tomato salad with balsamic vinaigrette and parsley

Filled with roasted almond paste, sesame seeds & cranberries soaked in tequila

(N, M, Ses)

(E, Mu, S)

Grilled gem salad, vinaigrette and almonds

(Mu,N,S)

Saute mushrooms with garlic, thyme and truffle oil.

(M)

Chili-garlic oil, bbq habanero, habanero paste

French toast brioche, apple, cinnamon & vanilla ice cream & cookies crumble

(W, M, E)

(W, M, E)

(M)

Mascarpone, cacao, coffee, pistachio (M, N, W,E)