Nitty Gritty is a classic bar and grill. We like to call ourselves an “old school” slaughterhouse. In the kitchen, the focus is on the open grill and BBQ. Here we try to incorporate local ingredients whenever possible and always go the extra mile to get the best quality. The bar is a cocktail bar inspired by the Prohibition era in the 20s with an itinerant beer tap and a fantastic selection of wine, which works perfectly with a delicious meal or by itself.
Opening hours
MENU
Bar Snacks
(Sul)
(M, H)
Starters
Cold
with focaccia and kalamata extra virgin oliv oil
(Sul, W)
with chimichurri majonnaise, onion marmelade, bread croutons, fresh cherry tomatoes, truffle oil
(Sul, W, E, S, Ses, Mu)
Warm
Grilled duck heart with bacon, spring onion, créme fraiche & gravy
(Sul, M, Ses)
Grilled corn tortilla, pulled pork with mexican spices , guacamole, pickled jalapeño & onions (M, Sul)
3 pcs chickeen wings glazed with BBq sauce
(Ses)
Served with hollandaise, trout roe, red onions & parsley
(M, F, E)
Main Courses
Meat
(S)
(M)
(M)
(Ce, N)
(M)
Burgers
Angus burger, cheese, red onion marmelade, fresh red onions, hamburger dressing & homemade fries with tarragon chili mayo
(M, W, E, Sul, Mu, F, S)
Smoked pulled pork, bbq sauce, coleslaw & homemade Fries with tarragon chili mayo
(M, W, E, Mu, S, Ses)
(M)
(Sul)
(Sul)
Side dishes
Potatoes mash & gravy
(M)
with honey, wholegrain mustard, vinaigrette, tarragon
(Mu)
Baked bettroots, pumpkin, bell peppers, tomatoes, peanuts
(M, P, W)
(E, Mu, S)
Grilled gem salad, vinaigrette and almonds
(M)
Saute mushrooms with garlic, truffle oil.
(M)
Habanero ketchup, Riper sauce, Jalapeno sauce
Dessert
French toast brioche, apple, cinnamon & vanilla ice cream & cookies crumble
(W, M, E)
(W, M, E)
Strawberries, blueberries, bourbon gelè, vanilla ice cream, greek yogurth
(M)
(M)
W = Wheat | M = Milk | Mu = Mustard | Ce = Celery | E = Egg | Ses = Sesame seeds | F = Fish | Sul = Sulfites | N = Nuts| S = Soya | Mol = Mollusk | P = Peanuts