Welcome to Nitty Gritty! In short, the concept is a bar and grill inspired by the prohibition era. On the menu you will find both meat and fish, and we have a strong focus on using local products – from head to tail on open fire.
In addition, we will have a good selection of drinks, as we change frequently in line with the season and the menu. Everything combined in a casual and relaxed environment.
For bookings up to 8 people, press booking on the top menu. For groups over 8 please contact us through phone or mail. If there is no availability on the online booking system, we have 15 seats reserved for drop-ins in the bar. Welcome!
Opening hours
| Wednesday – Saturday | Lunch 11:00 – 14:00 | Dinner 15:00 – 21:30 |
| Sunday | 14:00 – 21:30 |
Menu
Lunch
| Pastramisandwich | 185,- |
| Pulled pork burger | 165,- |
| Angus burger | 185,- |
| Homemade hot dog | 75,- |
| Today’s special | |
| Catch of the day |
Starters / Snacks
| Taco with smoked duck breast | 165,- |
| Beef tartare with rye bread & horseradish | 155,- |
| Smoked wild salmon with cucumber | 155,- |
| Duck liver mousse with pistachio & lemon | 135,- |
| Cheese plate | 145,- |
| Hot dog from angus beef | 75,- |
| Tortilla with lumpfish roe & sourcream | 48,- |
| Bacon crisps & chili mayo | 48,- |
| Caramelized popcorn | 48,- |
| Rice chips & ramson mayo | 48,- |
| Sourdough & whipped butter | 48,- |
Mains
| Catch of the day | |
| Today’s special | |
| Homemade pastrami sandwich | 185,- |
| Horse sirloin with smoked celeriac & pepper sauce | 285,- | Lamb ribs with seasonal vegetables | 295,- |
Desserts
| Norwegian strawberries with pistachio & granité | 125,- |
| Almond fudge cake & raspberry | 125,- |
| Pancakes with gooseberry & honey ice cream | 125,- |
| Bonemarrow fudge | 48,- |
| White chocolate & salted barley | 19,- p.p |
Welcome to Nitty Gritty! In short, the concept is a 20-century inspired bar and grill. On the menu you will find both meat and fish, and we have a great focus on using local commodities and farmers – from head to tail.
In addition, we will have a good selection of drinks, as we change frequently in line with the season and the menu. Everything combines a pleasant and relaxed environment around our open grill.
For bookings up to 8 people, press booking on the top menu. For groups over 8 please contact us through phone or mail. If there is no availability on the online booking system, we have 15 seats reserved for drop-ins in the bar. Welcome!
Opening hours
| Wednesday – Saturday | Lunch 11:00 – 14:00 | Dinner 15:00 – 21:30 |
| Sunday | 14:00 – 21:30 |
Menu
Lunch
| Pastramisandwich | 185,- |
| Pulled pork burger | 165,- |
| Angus burger | 185,- |
| Homemade hot dog | 75,- |
| Today’s special | |
| Catch of the day |
Starters / Snacks
| Taco with smoked duck breast | 165,- |
| Beef tartare with rye bread & horseradish | 155,- |
| Smoked wild salmon with cucumber | 155,- |
| Duck liver mousse with pistachio & lemon | 135,- |
| Cheese plate | 145,- |
| Hot dog from angus beef | 75,- |
| Tortilla with lumpfish roe & sourcream | 48,- |
| Bacon crisps & chili mayo | 48,- |
| Caramelized popcorn | 48,- |
| Rice chips & ramson mayo | 48,- |
| Sourdough & whipped butter | 48,- |
Mains
| Catch of the day | |
| Today’s special | |
| Homemade pastrami sandwich | 185,- |
| Horse sirloin with smoked celeriac & pepper sauce | 285,- | Lamb ribs with seasonal vegetables | 295,- |
Dessert
| Norwegian strawberries with pistachio & granité | 125,- |
| Almond fudge cake & raspberry | 125,- |
| Pancakes with gooseberry & honey ice cream | 125,- |
| Bonemarrow fudge | 38,- |
| White chocolate & salted barley | 19,- p.p |