Welcome to Nitty Gritty! Our concept is a bar and grill inspired by the prohibition era. On the menu you will find both meat and fish, and we have a strong focus on using local products – from head to tail on open fire.

In addition, we will have a good selection of drinks, as we change frequently in line with the season and the menu. Everything combined in a casual and relaxed environment.

For bookings up to 8 people, press booking on the top menu. For groups over 8 please contact us through phone or mail. If there is no availability on the online booking system, we have 15 seats reserved for drop-ins in the bar. Welcome!

 Opening hours

Tuesday – Thursday 16:00 – 00:00 | Friday – Saturday 16:00 – 01:30

Menu

 Starters / Snacks 

Caramelized popcorn 38,-
Homemade bread & butter 68,-
Deep fried pig ears & chilimayo 78,-
Homemade angus hot dog 78,-
Tortilla & lumpfish roe 125,-
Cod tongue taco 145,-
Deep fried softshell crab 145,-
Local charcuterie & flatbread 155,-
Grilled bone marrow 155,-

 Mains 

Angus burger & fried potatoes 225,-
Smoked & grilled pork neck 205,-
Catch of the day 225,-
Grilled hanger steak 205,-

 Sides 

Pickles 48,-
Carrots & fermented plums 68,-
Potato purèe & chips 68,-
Jerusalem Artichokes 68,-
Beets & Tarragon 88,-

 Desserts 

Waffle & salt caramel 135,-
Almond fudge cake & Rhubarb 135,-

 Group menu 

For groups over 8 people it is necessary to pre-order a set menu. This is to ensure we can prepare the meal in reasonable time, and with a quality we can stand for. If anyone has special dietary requirements, please give us a heads up so that we can adjust the menu. If you wish to change the suggested menu, do not hesitate to contact us so we can find a solution. Welcome!

3-course

Starter
Cured reindeer

Main course
Grilled hanger steak or catch of the day

Dessert
Almond fudge cake & Rhubarb

Price 585,- p.p

Welcome to Nitty Gritty! In short, the concept is a 20-century inspired bar and grill. On the menu you will find both meat and fish, and we have a great focus on using local commodities and farmers – from head to tail.

In addition, we will have a good selection of drinks, as we change frequently in line with the season and the menu. Everything combines a pleasant and relaxed environment around our open grill.

For bookings up to 8 people, press booking on the top menu. For groups over 8 please contact us through phone or mail. If there is no availability on the online booking system, we have 15 seats reserved for drop-ins in the bar. Welcome!

 Opening hours 

Tue – Thu 16:00 – 00:00 | Fri – Sat 16:00 – 01:30

Menu

 Starters / Snacks 

Caramelized popcorn 38,-
Homemade bread & butter 68,-
Deep fried pig ears & chilimayo 78,-
Homemade angus hot dog 78,-
Tortilla & lumpfish roe 125,-
Cod tongue taco 145,-
Deep fried softshell crab 145,-
Local charcuterie & flatbread 155,-
Grilled bone marrow 155,-

 Mains 

Angus burger & fried potatoes 225,-
Smoked & grilled pork neck 205,-
Catch of the day 225,-
Grilled hanger steak 205,-

 Sides 

Pickles 48,-
Carrots & fermented plums 68,-
Potato purèe & chips 68,-
Jerusalem Artichokes 68,-
Beets & Tarragon 88,-

 Dessert 

Waffle & salt caramel 135,-
Almond fudge cake & Rhubarb 135,-

 Group menu 

For groups over 8 people it is necessary to pre-order a set menu. This is to ensure we can prepare the meal in reasonable time, and with a quality we can stand for. If anyone has special dietary requirements, please give us a heads up so that we can adjust the menu. If you wish to change the suggested menu, do not hesitate to contact us so we can find a solution. Welcome!

3-course

Starter
Cured reindeer

Main course
Grilled hanger steak or catch of the day

Dessert
Almond fudge cake & Rhubarb

Price 585,- p.p